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  • MD-2071 mun. Chisinau, str. Alba Iulia 75/12
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HomeAll ProductsPharmaceutical raw materialsBakery products confectioneryFeed additiveCarboxymethyl cellulose
Pharmaceutical raw materials, Bakery products confectionery, Feed additive,

Carboxymethyl cellulose

CMC is used in food E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. CMC is used extensively in gluten free and reduced fat food products.
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Is a cellulose derivative. CMC is used in bakery products like breads and cake preparation. The use of CMC gives loaf a much improved quality at a reduced cost to the baker economizing on the fat component. CMC is also used as an emulsifier in producing high quality biscuits.