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HomeAll ProductsAlcoholic beveragesFish, Meat, ConserveAcetic acid
Alcoholic beverages, Fish, Meat, Conserve,

Acetic acid

Is a colourless liquid organic compound. Vinegar is roughly 3–9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell.
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Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are more concentrated.